Poblano peppers, green onions, cilantro, feta cheese. Jack cheese, avocado, grilled onions, tomatoes, Center-cut Top Sirloin, crisp iceberg wedge, tomatoes, bacon, blue cheese crumbles, red onions, ranch and balsamic vinaigrette. With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes. “Fall-off-the-bone” ribs & grilled or fried shrimp.īlackened chicken breast, Andouille sausage,Ĭrawfish, tomatoes, green onions, creole lemon butter. “Fall-off-the-bone” ribs & grilled chicken breast. Spicy fried chicken, pickles, pickled slaw.īacon, jack cheese, lettuce, tomato, onions, pickles,Īll Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal) & your choice of Soup or Salad (add 100-380 cal). The lunch menu is served Monday through Friday from opening until 4pm. Saltgrass has a lunch and dinner menu, with different options depending on when you eat. The building evokes a ranch feel and the walls are covered in memorabilia on cowboys, ranch hands, and Texas nostalgia. Seafood & Favorites served with choice of a side (add 90-660 cal) & your choice of Soup or Salad (add 100-380 cal). Steaks, chicken and seafood, chargrilled to perfection. Pico de gallo, jack cheese, corn tortillas. Popular Menu Items Saltgrass Steakhouse celebrates all things Texas. Saltgrass Steak House recaptures the flavor of the open campfire. Feel free to play around and make different versions. Slow braised brisket, chipotle mayo, chimichurri, pickled slaw, Saltgrass Wedge Salad Serving Size: 1 salad 267 Cal 14 9.4g Carbs 69 21g Fat 17 11.9g Protein Track macros, calories, and more with MyFitnessPal. You can make a fantastic wedge salad at home anytime with only a few ingredients. Slow braised brisket, onions, pickles & BBQ sauce. Tomatoes, blue cheese crumbles, balsamic vinaigrette.īaby field greens, grilled shrimp, strawberries, bacon, eggs, candied pecans, feta cheese, honey balsamic dressing.Īmerican cheese, lettuce, tomato, onions, pickles. Garden greens, tortilla strips, bacon, eggs,Ĭenter-Cut Top Sirloin, crisp romaine, potatoes,Įggs, flash fried green beans, black olives, onions, Blue cheese and bacon are the classic accompaniments, but feel free to add. Garden greens, fried chicken, cheddar cheese, bacon, eggs, This Wedge Salad recipe makes it easy to re-create a steakhouse favorite at home. Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal). Served with fries.Our homemade salad dressings are honey mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Complete with breads, soups, and desserts, made from scratch daily. Served with fries.Īmerican cheese, mac & cheese, bacon. Cup of tortilla soup Steak salad and lunch Ribs not included. Saltgrass Steak House recaptures the flavor of the open campfire. Stir in the blue cheese and season with salt and pepper. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase saltgrass steakhouse salad dressing recipe with balsamic vinegarette. No one went home hungry, even though for. I had the Smothered Strip, cooked medium, topped with caramelized onions and mushrooms. A couple of Chicken Fried Steaks were ordered, some great wedge salads were on tap, as well as yummy Mac & Cheese. About 20 minutes later our main dishes came out. Both were delicious The soup was light but flavorful and my salad was crisp and fresh. Served with fries.īacon, jack cheese, lettuce, tomato, onions, pickles, honey mustard. Make the dressing: Whisk the mayonnaise, vinegar, buttermilk and sugar in a small bowl. Next, he brought out my wedge salad and my husbands chicken tortilla soup. Garden greens, tortilla strips, bacon, eggs, tomatoes, croutons.Ĭenter-cut Top Sirloin*, crisp iceberg wedge, tomatoes, bacon, blue cheese crumbles, red onions, ranch and balsamic vinaigrette.Īmerican cheese, lettuce, tomato, onions, pickles. Garden greens, fried chicken, cheddar cheese, bacon, eggs, tomatoes, croutons. Our homemade salad dressings are honey mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal).
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